December 2009
L.S. joined Clay Gordon's group →
L.S. joined Clay Gordon’s group
The Science of Chocolate
Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy,…
Sai Corson, Amy Everett, Cory Graves and 1 more... →
Sai Corson, Amy Everett, Cory Graves and 1 more joined The Chocolate Life
Cory Graves replied to Deanna Moore's discussion... →
Cory Graves replied to Deanna Moore’s discussion ‘Used Hilliard’s Little Dipper for sale’ in the group Classifieds - For Sale or Wanted
I also have a little dipper for…
Cory Graves joined Clay Gordon's group →
Cory Graves joined Clay Gordon’s group
Classifieds - For Sale or Wanted
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other…
Amy Everett, Cory Graves and Daria Graham joined... →
Amy Everett, Cory Graves and Daria Graham joined The Chocolate Life
November 2009
JOE CREVINO replied to JOE CREVINO's discussion 'I... →
JOE CREVINO replied to JOE CREVINO’s discussion ‘I am here to help’ in the group Kitchen Confectionery
This would help you a great deal
Daria Graham and Mike Jones joined The Chocolate... →
Daria Graham and Mike Jones joined The Chocolate Life
rawan ali replied to JOE CREVINO's discussion 'I... →
rawan ali replied to JOE CREVINO’s discussion ‘I am here to help’ in the group Kitchen Confectionery
you adviced me before to read abook calledCandy Making for Dummies by…
JOE CREVINO replied to JOE CREVINO's discussion 'I... →
JOE CREVINO replied to JOE CREVINO’s discussion ‘I am here to help’ in the group Kitchen Confectionery
You have to decide to use real chocolate which has to be tempered or…
Scarlet left a comment for Annick Vliegen →
Scarlet left a comment for Annick Vliegen
rawan ali replied to JOE CREVINO's discussion 'I... →
rawan ali replied to JOE CREVINO’s discussion ‘I am here to help’ in the group Kitchen Confectionery
if i can start in my kitchen with the bean i dont minde but do you…
Scarlet and Annick Vliegen are now friends →
Scarlet and Annick Vliegen are now friends
holycacao and eli greenberg are now friends →
holycacao and eli greenberg are now friends
JOE CREVINO replied to JOE CREVINO's discussion 'I... →
JOE CREVINO replied to JOE CREVINO’s discussion ‘I am here to help’ in the group Kitchen Confectionery
Do you mean you want to start with the bean ??
rawan ali replied to JOE CREVINO's discussion 'I... →
rawan ali replied to JOE CREVINO’s discussion ‘I am here to help’ in the group Kitchen Confectionery
all of type and we have brand chocolate but most of chocolate in my…
JOE CREVINO replied to JOE CREVINO's discussion 'I... →
JOE CREVINO replied to JOE CREVINO’s discussion ‘I am here to help’ in the group Kitchen Confectionery
The first thing I would do is to read a book called Candy Making for…
rawan ali joined Clay Gordon's group →
rawan ali joined Clay Gordon’s group
Kitchen Confectionery
Sponsored by Chocovision.
This group is for everyone who made, makes, or is interested in working with chocolate in…
rawan ali replied to JOE CREVINO's discussion 'I... →
rawan ali replied to JOE CREVINO’s discussion ‘I am here to help’ in the group Kitchen Confectionery
Hi joe Iam rawan from jordan I would like to learn how make chocolate…
Mike Jones, playinthedark and Andrew Chin joined... →
Mike Jones, playinthedark and Andrew Chin joined The Chocolate Life
playinthedark and Andrew Chin joined The Chocolate... →
playinthedark and Andrew Chin joined The Chocolate Life
Matt Caputo added a discussion →
Matt Caputo added a discussion
Does anyone know of a bulk choc. as good as Valrhona in the same general $ range?
I am trying to find a brand to use in bulk in the same general price…
Matt Caputo Need to find a bulk chocolate that is... →
Matt Caputo Need to find a bulk chocolate that is as good as Valrhona & in that general price range. Any thoughts?
Andrew Chin and rawan ali joined The Chocolate... →
Andrew Chin and rawan ali joined The Chocolate Life
xinhong liu added 2 photos to the album 'pavillon... →
xinhong liu added 2 photos to the album ‘pavillon du chocolat’
Robert Shea replied to Dirke's discussion... →
Robert Shea replied to Dirke’s discussion ‘longevity, how to make your chocolates last longer.’ Freezing without cracking is just a matter of freezing rapidly enough… a blast…
Clay Gordon replied to kenneth mensah's discussion... →
Clay Gordon replied to kenneth mensah’s discussion ‘facts about the broma process’ This topic has been closed for further discussion. There is another discussion on this topic by…
An event by Clay Gordon was featured →
An event by Clay Gordon was featured
ChrismaHanuKwanzakah: A Holiday Anxiety-Relief Spectacular at Galapagos Art Space
December 16, 2009 from 7pm to 10pm
This holiday season…
An event by Koa Kahili was featured →
An event by Koa Kahili was featured
Koa Kahili at Hanalei, Kauai
December 12, 2009 all day
Garden Island Chocolate
Seminar/Workshop December 12th 2009
Saturday December 12th…
Clay Gordon replied to kenneth mensah's discussion... →
Clay Gordon replied to kenneth mensah’s discussion ‘methodology of the broma process’ Kenneth: With respect to your question about how warm the answer is the warmer the better. The…
SAVE THE WORLD, SAVE THE DATE:...
Join the Global Giving Circle on Wednesday, December 16th at 7pm for their first annual holiday party and gift emporium: ChrismaHanuKwanzakah: A Holiday Anxiety Spectacular at Galapagos Art Space in Dumbo, Brooklyn. Each ticket includes a glass of white/red wine or a non-alcoholic beverage, holiday treats and party favors! Entertainment for the evening will be provided by improv geniuses –...
rawan ali joined Clay Gordon's group →
rawan ali joined Clay Gordon’s group
HomeBrew Chocolate
This group is for Chocolate Life members who either make chocolate (not chocolates/confections) at home or are…
rawan ali, Carlos Hausner, Jack Bucchioni and 1... →
rawan ali, Carlos Hausner, Jack Bucchioni and 1 more joined The Chocolate Life
kenneth mensah added a discussion →
kenneth mensah added a discussion
facts about the broma process
hello y’all on chocolate life. Am still working on the broma process and still have some problems i would like to share…
Koa Kahili added 2 events →
Koa Kahili added 2 events
Garden Island Chocolate Workshop on December 12, 2009 all day
Koa Kahili on December 12, 2009 all day
Greg Sorini added a discussion to the group... →
Greg Sorini added a discussion to the group Startup Central
Air brush and pump questions
Hi all, Sorry if I’m repeating, still trying to figure out the best way to post this…
Carlos Hausner, Jack Bucchioni, Andrew Boczek and... →
Carlos Hausner, Jack Bucchioni, Andrew Boczek and 2 more joined The Chocolate Life
Eric G added 2 photos →
Eric G added 2 photos
Jack Bucchioni added a blog post →
Jack Bucchioni added a blog post
Chocolate Trade Shows; Help The Needy
While At Food Trade Shows, Exibitors, Please Help: …
Andrew Boczek, Truffle Werks and Fannie Fudge... →
Andrew Boczek, Truffle Werks and Fannie Fudge joined The Chocolate Life
Truffle Werks, Fannie Fudge and Nico Hoefnagel... →
Truffle Werks, Fannie Fudge and Nico Hoefnagel joined The Chocolate Life
William Curley's new shop in London
Last-minute tweaks before the opening.
~~~~~~~~~~~~~~~~~~~~~~~~~~ Discover Chocolate and Live La Vida Cocoa at www.TheChocolateLife.com
Posted via email from LaVidaCocoa | Comment »
Al-Nassma Camel Milk Chocolate
Taste it if you ever get the chance. You have nothing to lose but your preconceptions. ~~~~~~~~~~~~~~~~~~~~~~~~~~ Discover Chocolate and Live La Vida Cocoa at www.TheChocolateLife.com Posted via email from LaVidaCocoa | Comment »
Waiting for the results of the 1st Brooklyn...
On Stage are all 23 competitors … ~~~~~~~~~~~~~~~~~~~~~~~~~~ Discover Chocolate and Live La Vida Cocoa at www.TheChocolateLife.com Posted via email from LaVidaCocoa | Comment »
The Brooklyn Chocolate Experiment
The 1st Brooklyn Chocolate Experiment pro-am cookoff. Posted via web from LaVidaCocoa | Comment »
The Brooklyn Chocolate Experiment Sunday 11/15 -...
Competitive cookoff pros Theo Peck and Nick Suarez team up with Amanda Hesser and Merrill Stubbs of Food52, and present to you NYC’s premier culinary competition, the Brooklyn Chocolate Experiment. Amateur chefs will compete by creating their most delicious chocolate-based dishes ranging from sweet to savory to chocolate beverages. The audience, along with a celebrity judging panel (among them...
Food contact safe disinfectant is also a...
Source: http://www.foodnavigator-usa.com/ Company Link: http://www.biosecur.com/ Biosecur, from Canada’s Biosecur Lab Inc, is a broad-spectrum disinfectant for food products and food processing, it kills more than 99.999 per cent of common bacteria just 15 to 30 seconds after contact, according to independent laboratory tests. The product is said to provide a healthy, chemical-free...
First shipment of UTZ-certified cocoa reaches...
SOURCE: FoodNavigator.com LINK: www.utzcertified.org The UTZ Certified Cocoa plan, in cooperation with Solidaridad, was set up by a number of big players in the cocoa sector, including Mars, Nestle, Heinz Benelux, Cargill, Ecom and Dutch retailer Ahold, as well as a number of development and environmental organisations. The initiative to improve the agricultural, environmental and social aspects...
The best coffee in Rome? Caffe Sant'Eustachio
Many people believe that the best coffee (espresso) in all of Rome can be had at the Caffe Sant’Eustachio located in the Piazza Sant’Eustachio - just a few steps from the Pantheon and the Piazza della Minerva. Having had the espresso I can attest that it is among the best - if not the best - I have ever had. Of course, the fact that you’re in Rome (and not far from some of the...