September 2009
Clay Gordon commented on Travis Shore's blog post... →
Clay Gordon replied to Brendan's discussion... →
Travis Shore commented on Travis Shore's blog post... →
Brendan replied to Brendan's discussion 'Chocolate... →
Travis Shore replied to Clay Gordon's discussion... →
Chrissie Bettencourt replied to Brendan's... →
H.C. 'Skip' Bittenbender replied to Miss DeBar's... →
Carolyn Byrnes - C'est Très Chic replied to... →
Evert-Jan (Choqoa) left a comment for karenbir →
Patrick Sikes replied to Brendan's discussion... →
maazzaa replied to Brendan's discussion 'Chocolate... →
Q Chocolate replied to Brendan's discussion... →
Paul E replied to Brendan's discussion 'Chocolate... →
Q Chocolate replied to Mathew P's discussion... →
Cassandra Ingrid Williams, Daniel O'Doherty and... →
Jeff Stern replied to Brendan's discussion... →
Cassandra Ingrid Williams replied to Miss DeBar's... →
Clay Gordon commented on Travis Shore's blog post... →
Clay Gordon commented on Travis Shore's blog post... →
Clay Gordon commented on Travis Shore’s blog post ‘I would like to share something with you all that I learned last year…’ Travis: Technically, your post about Xocai is in…
Clay Gordon replied to Brendan's discussion... →
Clay Gordon replied to Brendan’s discussion ‘Chocolate Technique: What would you like to learn more about?’ Brendan: If you’d like to have a fact-checker/copy editor look at the…
Brendan replied to Brendan's discussion 'Chocolate... →
Brendan replied to Brendan’s discussion ‘Chocolate Technique: What would you like to learn more about?’ Thanks, Clay. I might take you up on that! And thank you Andre & cheebs. I…
Travis Shore commented on Travis Shore's blog post... →
Travis Shore commented on Travis Shore’s blog post ‘I would like to share something with you all that I learned last year…’ Clay,
Sorry for adding my website to the post. It won’t…
Travis Shore replied to Clay Gordon's discussion... →
Travis Shore replied to Clay Gordon’s discussion ‘Is Xocai everything it’s made out to be?’ Hey Marie,
That was an interesting read. Yes a year ago but I just saw it. :-) A couple…
Chrissie Bettencourt replied to Brendan's... →
Chrissie Bettencourt replied to Brendan’s discussion ‘Chocolate Technique: What would you like to learn more about?’ Maybe a little on filled chocolates …. Chrissie
Evert-Jan (Choqoa) left a comment for karenbir →
Evert-Jan (Choqoa) left a comment for karenbir
Carolyn Byrnes - C'est Très Chic replied to... →
Carolyn Byrnes - C’est Très Chic replied to Brendan’s discussion ‘Chocolate Technique: What would you like to learn more about?’ Brendan,
You might want to mention the special…
H.C. 'Skip' Bittenbender replied to Miss DeBar's... →
H.C. ‘Skip’ Bittenbender replied to Miss DeBar’s discussion ‘Where can I learn how to make my own chocolate bars from the bean?’ Aloha Miss Debar,
If you send me an email…
Patrick Sikes replied to Brendan's discussion... →
Patrick Sikes replied to Brendan’s discussion ‘Chocolate Technique: What would you like to learn more about?’ Specifics on temp and humidity (storage and working), non-guillotine…
maazzaa replied to Brendan's discussion 'Chocolate... →
maazzaa replied to Brendan’s discussion ‘Chocolate Technique: What would you like to learn more about?’ may i ask that all tempuratues are in both fahrenheit and centagrade….and…
Q Chocolate replied to Brendan's discussion... →
Q Chocolate replied to Brendan’s discussion ‘Chocolate Technique: What would you like to learn more about?’ Hi,
It would be interesting to see some food pairing techniques. What…
Paul E replied to Brendan's discussion 'Chocolate... →
Paul E replied to Brendan’s discussion ‘Chocolate Technique: What would you like to learn more about?’ Paul here. Chef Rubber.
Chef Rubber get many requests on ‘how to….’ The item…
Q Chocolate replied to Mathew P's discussion... →
Q Chocolate replied to Mathew P’s discussion ‘Software for Chocolate Industry’ I found this software : …
Cassandra Ingrid Williams, Daniel O'Doherty and... →
Cassandra Ingrid Williams, Daniel O’Doherty and brenda joined The Chocolate Life
Jeff Stern replied to Brendan's discussion... →
Jeff Stern replied to Brendan’s discussion ‘Chocolate Technique: What would you like to learn more about?’ Would like to see a section on pre-bottoming technique for slabs as well…
Cassandra Ingrid Williams replied to Miss DeBar's... →
Cassandra Ingrid Williams replied to Miss DeBar’s discussion ‘Where can I learn how to make my own chocolate bars from the bean?’ Hello My name is Cassandra and I’m new to the…
Clay Gordon commented on Travis Shore's blog post... →
Clay Gordon commented on Travis Shore’s blog post ‘I would like to share something with you all that I learned last year…’ Travis: I see in the comments (both public and private)…
Brendan left a comment for Joshua D. Rector →
Brendan commented on Sonja's blog post 'Price and... →
Ruth Atkinson Kendrick left a comment for Brendan →
BarryU and Tiffany Watts joined The Chocolate Life →
Kathy McCorry added a blog post →
Andrew Stoughton and Clay Gordon are now friends →
Hillel and Andrew Stoughton joined The Chocolate... →
Hillel added a discussion →
Colin Gasko replied to Colin Gasko's discussion... →
Brendan replied to Joshua D. Rector's discussion... →
Maren B. replied to Joshua D. Rector's discussion... →
Andrew Stoughton commented on Mark J Sciscenti's... →
BarryU and Tiffany Watts joined The Chocolate Life →
BarryU and Tiffany Watts joined The Chocolate Life
Kathy McCorry added a blog post →
Kathy McCorry added a blog post
Chocolate and Wine Festival Pre Sale Tickets are now available
The Chocolate and Wine Festival takes place on October 10th and 11th in Oakhurst CA. The…